{"id":24298,"date":"2026-08-04T19:19:55","date_gmt":"2026-08-04T22:19:55","guid":{"rendered":"https:\/\/impactocastex.com.ar\/?p=24298"},"modified":"2026-08-04T19:19:55","modified_gmt":"2026-08-04T22:19:55","slug":"facturaran-us9-millones-dos-productores-venden-carne-argentina-premium-en-miami-y-no-paran-de-abrir-carnicerias","status":"publish","type":"post","link":"https:\/\/impactocastex.com.ar\/?p=24298","title":{"rendered":"Facturar\u00e1n US$9 millones: dos productores venden carne argentina premium en Miami y no paran de abrir carnicer\u00edas"},"content":{"rendered":"<p>La <b>carne argentina<\/b> <b>encontr\u00f3<\/b> en los <b>Estados Unidos<\/b> un mercado dispuesto a <b>pagar por calidad, origen y una experiencia de compra diferente<\/b>. Sobre esa oportunidad <b>construyeron<\/b> su negocio <b>Silvio Siracussa y Mart\u00edn Ghiozzi<\/b>, dos amigos y empresarios con <b>trayectoria en la producci\u00f3n agroganadera y la industria frigor\u00edfica<\/b> que, en 2018, <b>crearon<\/b> <b>Total Carnes en Bah\u00eda Blanca<\/b> y, cuatro a\u00f1os despu\u00e9s, <b>dieron <\/b>el salto internacional con la apertura de su primera tienda en<b> Miami<\/b>.<\/p>\n<p>Ahora los locales son <b>cuatro y una planta frigor\u00edfica <\/b>y empezaron a dise\u00f1ar el modelo de expansi\u00f3n a trav\u00e9s de <b>franquicias. <\/b>El proyecto naci\u00f3 con la premisa de transformar la tradicional carnicer\u00eda argentina en un <b>formato m\u00e1s cercano a los modelos internacionales, con productos fraccionados, envasados y listos para consumir<\/b>, pero manteniendo el diferencial de la carne argentina.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/resizer.glanacion.com\/resizer\/v2\/X677PE3DOBDFPG76LTPVBUM64Q.jpg?auth=ef196b66e5d0763a386240e566588350d0b3f6cf7c88c200b91897ea42c2831d&amp;smart=true&amp;width=3681&amp;height=5430\" alt=\"Mart\u00edn Ghiozzi est\u00e1 instalado en la Florida para empujar el negocio\" height=\"5430\" width=\"3681\" \/><\/p>\n<p><b>\u201cTrabajamos con producci\u00f3n argentina.<\/b> Como no sale el animal \u00edntegro, tambi\u00e9n nos abastecemos de frigor\u00edficos exportadores que cumplen con los est\u00e1ndares que buscamos. Lo que hacemos, en s\u00edntesis, es un <b>tamizado de calidades para quedarnos con productos de primera calidad<\/b>\u201d, explica a <b>LA NACION <\/b>Ghiozzi.<\/p>\n<p><a href=\"https:\/\/www.lanacion.com.ar\/economia\/campo\/hay-2-millones-en-su-provincia-un-gobernador-libero-un-guanaco-atrapado-en-un-alambrado-y-lo-mostro-nid04082026\/\">Hay 2 millones en su provincia: un gobernador liber\u00f3 un guanaco atrapado en un alambrado y lo mostr\u00f3 en redes<\/a><\/p>\n<p>La compa\u00f1\u00eda conserva una fuerte vinculaci\u00f3n con el origen productivo. En Bah\u00eda Blanca mantiene una operaci\u00f3n con animales propios y hacienda acopiada, una estructura que le permite <b>participar en las distintas etapas de la cadena<\/b> y asegurar una selecci\u00f3n espec\u00edfica del producto que llega a sus tiendas.<\/p>\n<h1>Desembarco<\/h1>\n<p>El desembarco en Estados Unidos marc\u00f3 un punto de inflexi\u00f3n. En 2022, abrieron su primera tienda en Miami y pusieron en marcha una <b>planta propia de procesamiento, almacenamiento y distribuci\u00f3n<\/b>. La inversi\u00f3n inicial alcanz\u00f3 los <b>US$1,4 millones<\/b> y permiti\u00f3 construir una infraestructura adaptada a las exigencias del mercado norteamericano.<\/p>\n<p>La planta cuenta con habilitaci\u00f3n del United States Department of Agriculture (USDA), el m\u00e1ximo est\u00e1ndar sanitario de Estados Unidos, y tiene <b>capacidad de almacenamiento para unas 120 toneladas<\/b>. Desde all\u00ed la empresa procesa y distribuye la mercader\u00eda, un esquema que consideran clave para poder escalar el negocio.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/resizer.glanacion.com\/resizer\/v2\/7JK5MUV7ZNDYXFR7Q3I6U275D4.png?auth=595fe26716f44c3eeb412acd91f6462f51967fb3c47f6cf1ae3721f0d303f459&amp;smart=true&amp;width=1023&amp;height=1372\" alt=\"\" height=\"1372\" width=\"1023\" \/><\/p>\n<p>\u201cEn Estados Unidos entendimos que no alcanza con vender un buen producto; hay que <b>construir una marca, una experiencia y un sistema capaz de crecer con consistencia<\/b>\u201d, se\u00f1ala Ghiozzi. El crecimiento fue \u201cacelerado\u201d. En poco m\u00e1s de tres a\u00f1os, la compa\u00f1\u00eda alcanz\u00f3 un <b>volumen de comercializaci\u00f3n de alrededor de 160 toneladas anuales<\/b> y proyecta cerrar este a\u00f1o con una facturaci\u00f3n cercana a los <b>US$9 millones<\/b>.<\/p>\n<p><b>Actualmente Total Carnes cuenta con cuatro sucursales en Florida (North Miami, Aventura, Key Biscayne y Pinecrest). El plan para los pr\u00f3ximos meses incluye la apertura de cinco nuevos locales propios y, en paralelo, el desarrollo de un sistema de franquicias. <\/b>La empresa centraliza el abastecimiento, el procesamiento y la distribuci\u00f3n desde su planta de Miami, lo que permite que los futuros franquiciados puedan concentrarse en la operaci\u00f3n comercial. \u201cLa idea es generar un modelo escalable, eficiente y f\u00e1cil de replicar, sin perder la experiencia y la calidad que caracterizan a la marca\u201d, sostiene Ghiozzi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/resizer.glanacion.com\/resizer\/v2\/BVFPG5SVVZDVZLBPNJKYBBSAKQ.jpg?auth=d1339b44754e8618da8cc1822de6a3fd7855e5a2ff067195297b02a206890908&amp;smart=true&amp;width=1023&amp;height=1537\" alt=\"Las tiendas deben tener entre 110 y 120 metros cuadrados; la franquicia de la marca rondar\u00e1 los US$30.000\" height=\"1537\" width=\"1023\" \/><\/p>\n<p>Precisa que la inversi\u00f3n estimada para un local oscilar\u00e1 <b>entre US$200.000 y US$250.000<\/b>, dependiendo de la ubicaci\u00f3n y el formato elegido. Las tiendas deben tener entre 110 y 120 metros cuadrados; la franquicia de la marca rondar\u00e1 los <b>US$30.000.<\/b> Seg\u00fan Ghiozzi, la mayor parte de la inversi\u00f3n corresponde al equipamiento de fr\u00edo, implica alrededor del 60%. Habr\u00e1 \u201cacompa\u00f1amiento y capacitaci\u00f3n\u201d en todos los pasos. La empresa desarroll\u00f3 una versi\u00f3n m\u00e1s peque\u00f1a del negocio, Total Carnes Express, un <b>formato modular<\/b> pensado para llegar a zonas con menor escala y facilitar la expansi\u00f3n hacia otros estados estadounidenses a partir de 2027.<\/p>\n<p>Adem\u00e1s, hace poco la compa\u00f1\u00eda lanz\u00f3 su plataforma de comercio electr\u00f3nico, con entregas refrigeradas en menos de 24 horas en todo Estados Unidos. <b>\u201cNuestro objetivo es llevar una experiencia argentina de calidad a m\u00e1s consumidores, pero con una estructura profesional que permita crecer\u201d, <\/b>resume Ghiozzi.<\/p>\n<p>\u200bSilvio Siracussa y Mart\u00edn Ghiozzi cuentan con cuatro sucursales en Florida (North Miami, Aventura, Key Biscayne y Pinecrest); el plan para los pr\u00f3ximos meses incluye la apertura de cinco nuevos locales propios y, en paralelo, el desarrollo de un sistema de franquicias\u00a0\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>La carne argentina encontr\u00f3 en los Estados Unidos un mercado dispuesto a pagar por calidad,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":24299,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[89],"tags":[],"class_list":["post-24298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nacionales"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Facturar\u00e1n US$9 millones: dos productores venden carne argentina premium en Miami y no paran de abrir carnicer\u00edas 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