{"id":20772,"date":"2026-06-20T00:18:31","date_gmt":"2026-06-20T03:18:31","guid":{"rendered":"https:\/\/impactocastex.com.ar\/?p=20772"},"modified":"2026-06-20T00:18:31","modified_gmt":"2026-06-20T03:18:31","slug":"la-intimidad-de-la-seleccion-el-dibu-martinez-mostro-como-se-preparaba-el-asado-para-toda-la-delegacion-argentina-que-se-hizo-costumbre","status":"publish","type":"post","link":"https:\/\/impactocastex.com.ar\/?p=20772","title":{"rendered":"La intimidad de la Selecci\u00f3n: el Dibu Mart\u00ednez mostr\u00f3 c\u00f3mo se preparaba el asado para toda la delegaci\u00f3n argentina, que se hizo \u00abcostumbre\u00bb"},"content":{"rendered":"
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La Selecci\u00f3n Argentina <\/strong>se prepara para afrontar su segundo partido en el Grupo J del Mundial 2026. Y para ello es importante mantener las \u00abcostumbres\u00bb<\/em><\/strong>. Tal vez la m\u00e1s importante para esta delegaci\u00f3n sea la de compartir un momento relajado, todos juntos y con un viaje fugaz de regreso a casa a trav\u00e9s del paladar. Porque la cena de este viernes en la concentraci\u00f3n de Argentina fue un asado con todos los lujos.<\/p>\n<\/div>\n

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Quien dej\u00f3 espiar la intimidad de la Selecci\u00f3n Argentina en el hotel Origin de Kansas City fue Emiliano Mart\u00ednez. El arquero subi\u00f3 a sus redes sociales un video en el que se pueden ver las parrillas a tope<\/strong>. En la primera hay provoletas y en la segunda las achuras. M\u00e1s all\u00e1, la carne. Entre el fuego, el humo y el chirrido de los chorizos tambi\u00e9n se observa de fondo al presidente de la AFA, Claudio Chiqui<\/em> Tapia, con su celular y relajado con la camiseta de entrenamiento de la Selecci\u00f3n y un jean celeste.<\/p>\n<\/div>\n

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Video<\/h2>\n

El Dibu Mart\u00ednez mostr\u00f3 las parrillas con el asado de la Selecci\u00f3n<\/p>\n<\/div>\n<\/div>\n

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El asado, el segundo de la delegaci\u00f3n argentina en suelo estadounidense, se hizo en un hall interno del hotel -no da a la calle- al aire libre y en unas parrillas especiales que la delegaci\u00f3n argentina trajo especialmente para poder cumplir con las costumbres. Es que nadie lo dice, pero comer carne asada se convirti\u00f3 en una c\u00e1bala.<\/p>\n<\/div>\n

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La primera vez que Argentina comi\u00f3 asado en Kansas fue tres noches antes del debut ante Argelia. Y ahora pas\u00f3 lo mismo de cara al partido con Austria (el lunes, a las 14 hora argentina). Y el clima hizo un gui\u00f1o ya que aquella vez hubo alerta de tornado y en esta jornada se avecina una fuerte tormenta.<\/p>\n<\/div>\n

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\u00abQu\u00e9 tenemos ac\u00e1 Dieguito\u00bb<\/em><\/strong>, le pregunta el Dibu a Diego Iacovone<\/strong>, el cocinero de la Selecci\u00f3n que se encarga tambi\u00e9n de los fuegos. \u00abHoy tenemos provo, tenemos chori, tenemos molleja\u00bb<\/em><\/strong>, empieza a enumerar el hombre cumple a\u00f1os el 24 de junio, como Lionel Messi. \u00ab\u00bfD\u00f3nde est\u00e1 el nutri, Dieguito?\u00bb, brome\u00f3 el Dibu. \u00abLo llam\u00e9 y no me atendi\u00f3\u00bb, le respondi\u00f3 el parrillero oficial de la Selecci\u00f3n Argentina.<\/p>\n<\/div>\n

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Despu\u00e9s, el plano se ampl\u00eda y se puede ver a la cocinera Antonia Far\u00edas, que estaba asistiendo en la preparaci\u00f3n de las ensaladas y las carnes. Y a otros miembros de la delegaci\u00f3n esperando por la comida. Tambi\u00e9n a \u00abel Torito\u00bb, como present\u00f3 el Dibu a Lautaro Mart\u00ednez, que levant\u00f3 su pulgar. Y a \u00abel vegano\u00bb, en referencia a Giuliano Simeone, que levant\u00f3 la mirada de su celular.<\/p>\n<\/div>\n

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La Selecci\u00f3n hace de Kansas su casa y repite las \u00abcostumbres\u00bb. Este s\u00e1bado el equipo se volver\u00e1 a entrenar a las 11 locales (13 de Argentina) a puertas cerradas. Y el domingo despu\u00e9s del mediod\u00eda, partir\u00e1n para Dallas donde chocar\u00e1n con Austria. <\/p>\n<\/div>\n

Adblock test<\/a><\/strong> (Why?)<\/a><\/p>\n

\u200b\u00a0\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

La Selecci\u00f3n Argentina se prepara para afrontar su segundo partido en el Grupo J del…<\/p>\n","protected":false},"author":1,"featured_media":20773,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[87],"tags":[],"class_list":["post-20772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deportes"],"yoast_head":"\nLa intimidad de la Selecci\u00f3n: el Dibu Mart\u00ednez mostr\u00f3 c\u00f3mo se preparaba el asado para toda la delegaci\u00f3n argentina, que se hizo "costumbre" -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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